Blueberry Pie 157/365

With the many pounds of blueberries we picked this week, the logical thing to do was make Blueberry Pie!

First I had to go through more than 6 lbs of blueberries, sorting and storing them for the future. Then I washed the 5 cups I needed for the pie.








Then I prepped the blueberry and sugar mixture and poured it into a pie crust. I rubbed a little milk on top and dusted it with sugar.





Poked some holes in it to let the steam out



Then baked until golden brown and delicious. Matt couldn't wait to dig in!